LOG IN EACH TIME YOU ORDER TO RECEIVE POINTS
YOU WILL RECEIVE AN EMAIL EACH WEEK WITH OUR
WEEKLY MENU AND MARKET SCHEDULE
POINTS ARE RECEIVED WHEN YOU PRE-ORDER
FOR FARMER MARKET OR FOOD TRUCK PICK-UP
UBER EATS & CATERING ORDERS DO NOT RECEIVE
CRUST CLUB POINTS
Crust Club
WEEKLY EMAIL UPDATES & $5 OFF EVERY $50
IT'S EVERYTHING YOU NEED TO KNOW
REHEAT INSTRUCTIONS
BAKE AT 350 FOR ABOUT 25 MINUTES OR UNTIL IT'S WARM.
KEEP AN EYE ON IT, OVENS DO VARY.
IF YOUR PIE IS FROZEN, DEFROST FIRST THEN REHEAT AT 350 FOR ABOUT 25 MINUTES UNTIL IT'S WARM.
COVER YOUR PIE WITH FOIL TO PREVENT THE CRUST FROM GETTING TOO CRISP - PLACE PIE ON A SHEET PAN FOR EASY OVEN REMOVAL
PIE STORAGE
PIES CAN BE STORED IN YOUR FRIDGE FOR UP TO 5 DAYS OR FREEZER FOR 5 MONTHS. IF YOU FREEZE YOUR PIE PLAN AHEAD - IT WILL LIKELY TAKE A FULL DAY IN YOUR REFRIGERATOR TO DEFROST
WEEKLY MENU
WE UPDATE OUR MENU EVERY MONDAY
SIGN UP FOR FOR CRUST CLUB TO RECEIVE OUR WEEKLY MENU EMAIL
DELIVERY
OUR WEEKLY MENU IS POSTED ON UBER-EATS
THURSDAY 4PM-8PM
CATERING & LARGE ORDERS
CONTACT US AND TELL US WHAT YOU HAVE IN MIND
NOTJUSTPIESVA@GMAIL.COM
TEXT: 757-264-3789
FARMER MARKET PRE-ORDER
WE SELECT FROM OUR WEEKLY MENU AND BRING A LIMITED
AMOUNT OF PIES TO THE FARMERS MARKET
PRE-ORDERS ARE THE ONLY WAY TO MAKE SURE YOU TAKE HOME
YOUR FAVORITE PIE FLAVOR AND SIZE
PRE-ORDERS ARE THE ONLY WAY TO EARN YOUR
CRUST CLUB REWARDS
PRE-ORDER DEADLINE:
6PM THE DAY BEFORE MARKET
(IF IT'S AFTER 6PM, TEXT 757-264-3789, WE MAY BE ABLE TO MAKE IT HAPPEN)
MARKET SCHEDULE
ALLERGIES
WE OFFER PRODUCTS WITH PEANUTS, TREE NUTS, SOY, MILK,
EGGS, AND WHEAT. WHILE WE TAKE STEPS TO MINIMIZE CROSS CONTAMINATION, WE CANNOT GUARANTEE THAT ANY OF OUR PRODUCTS ARE SAFE TO CONSUME FOR PEOPLE WITH ALLERGIES
PIE SIZE/SERVINGS
SLICE OF PIE: 1 SERVING
HAND PIE: 1 SERVING
5" PIE: 1-2 SERVINGS
9" PIE: 4-6 SERVINGS
SLAB PIE: 6-8 SERVINGS
CONTACT US
NEED A QUICK RESPONSE?
TEXT US! 757-264-3789
EMAIL US! NOTJUSTPIESVA@GMAIL.COM
PREFER TO CALL US?
WE AREN'T ALWAYS AVAILABLE TO ANSWER THE PHONE (WE MIGHT BE MAKING DOUGH) IF WE DON'T ANSWER...TEXT OR EMAIL...WE WILL THEN CALL YOU BACK AT A BETTER TIME
READ BELOW
CUTIE PIES
THIS WEEKS FLAVORS:
Cinnamon Apple, Wild Blueberry
STRAWBERRY PEACH
Nothing says springtime like warmer weather, longer days, and fresh picked strawberries and sweet ripe peaches! The fruits and flavors of the season are bright, light, and delicious, much like this pie!
LOCAL INGREDIENT: LILIAN FARMS STRAWBERRIES
REESE'S PEANUT BUTTER
This is one of our most requested pies! Our peanut butter pie has an Oreo crust, a rich and decadent peanut butter filling, and topped with peanut butter cups.
LOCAL INGREDIENT: DEE'S PEANUT BUTTER
SOUTHERN PEACH COBBLER
This cobbler is loaded with sweet, juicy peaches! Make sure to have vanilla ice cream on hand!
CHERRY TOMATO PIE
Garden fresh cherry tomatoes, Duke's mayo, mozzarella, cheddar, fresh basil & tarragon, salt and pepper baked into a flakey pie crust.
SHEPHERD'S PIE
Find out what everyone is talking about!
This southern classic is loaded with ground beef, fresh green beans, baby carrots, corn & diced onions in a savory brown gravy topped with creamy mashed baked potatoes & cheddar.
GARLIC SWISS CHICKEN
The combination of chicken, pan seared mushroom, asparagus & garlic accompanied by creamy swiss gravy with a garlic seasoned crust is easily our most decadent pie! Beyond meat option available.
BEER BRAISED STEAK & BLEU
This pie is serious savory overload! It's filled with beer braised tender steak, caramelized onion, portobello mushroom and bleu cheese!
BBQ MAC HAND PIE
What is better than shredded pork doused in our sweet and tangy BBQ Sauce paired with the most amazing 3-Cheese Mac that you have ever tasted? This is ultimate comfort food!
GREEK QUICHE
Spinach, olives, sun dried tomato & feta
