LOG IN EACH TIME YOU ORDER TO RECEIVE POINTS

YOU WILL RECEIVE AN EMAIL EACH WEEK WITH OUR

WEEKLY MENU AND MARKET SCHEDULE

POINTS ARE  RECEIVED WHEN YOU PRE-ORDER

FOR FARMER MARKET OR FOOD TRUCK PICK-UP

UBER EATS & CATERING ORDERS DO NOT RECEIVE

CRUST CLUB POINTS

 Crust    Club 

   WEEKLY EMAIL UPDATES & $5 OFF EVERY $50   

    IT'S EVERYTHING YOU NEED TO KNOW  

REHEAT INSTRUCTIONS

BAKE AT 350 FOR ABOUT 25 MINUTES OR UNTIL IT'S WARM.

KEEP AN EYE ON IT, OVENS DO VARY. 

IF YOUR PIE IS FROZEN, DEFROST FIRST THEN REHEAT AT 350 FOR ABOUT 25 MINUTES UNTIL IT'S WARM. 

COVER YOUR PIE WITH FOIL TO PREVENT THE CRUST FROM GETTING TOO CRISP - PLACE PIE ON A SHEET PAN FOR EASY OVEN REMOVAL

PIE STORAGE

PIES CAN BE STORED IN YOUR FRIDGE FOR UP TO 5 DAYS OR FREEZER FOR 5 MONTHS. IF YOU FREEZE YOUR PIE PLAN AHEAD - IT WILL LIKELY TAKE A FULL DAY IN YOUR REFRIGERATOR TO DEFROST

WEEKLY MENU​

WE UPDATE OUR MENU EVERY MONDAY

SIGN UP FOR FOR CRUST CLUB TO RECEIVE OUR WEEKLY MENU EMAIL

DELIVERY

OUR WEEKLY MENU IS POSTED ON UBER-EATS

THURSDAY 4PM-8PM

CATERING & LARGE ORDERS

CONTACT US AND TELL US WHAT YOU HAVE IN MIND

NOTJUSTPIESVA@GMAIL.COM

TEXT: 757-264-3789

FARMER MARKET PRE-ORDER

WE SELECT FROM OUR WEEKLY MENU AND BRING A LIMITED

AMOUNT OF PIES TO THE FARMERS MARKET

PRE-ORDERS ARE THE ONLY WAY TO MAKE SURE YOU TAKE HOME

YOUR FAVORITE PIE FLAVOR AND SIZE

PRE-ORDERS ARE THE ONLY WAY TO EARN YOUR

CRUST CLUB REWARDS

PRE-ORDER DEADLINE:

6PM THE DAY BEFORE MARKET

(IF IT'S AFTER 6PM, TEXT 757-264-3789, WE MAY BE ABLE TO MAKE IT HAPPEN)

 MARKET SCHEDULE 

ALLERGIES

WE OFFER PRODUCTS WITH PEANUTS, TREE NUTS, SOY, MILK,

EGGS, AND WHEAT. WHILE WE TAKE STEPS TO MINIMIZE CROSS CONTAMINATION, WE CANNOT GUARANTEE THAT ANY OF OUR PRODUCTS ARE SAFE TO CONSUME FOR PEOPLE WITH ALLERGIES

PIE SIZE/SERVINGS

SLICE OF PIE: 1 SERVING

HAND PIE: 1 SERVING

5" PIE: 1-2 SERVINGS

9" PIE: 4-6 SERVINGS

SLAB PIE: 6-8 SERVINGS

CONTACT US

NEED A QUICK RESPONSE?

TEXT US! 757-264-3789

EMAIL US!  NOTJUSTPIESVA@GMAIL.COM

PREFER TO CALL US?

WE AREN'T ALWAYS AVAILABLE TO ANSWER THE PHONE (WE MIGHT BE MAKING DOUGH) IF WE DON'T ANSWER...TEXT OR EMAIL...WE WILL THEN CALL YOU BACK AT A BETTER TIME

 

   READ BELOW 

CUTIE PIES

THIS WEEKS FLAVORS:

Cinnamon Apple, Wild Blueberry

STRAWBERRY PEACH

Nothing says springtime like warmer weather, longer days, and fresh picked strawberries and sweet ripe peaches! The fruits and flavors of the season are bright, light, and delicious, much like this pie! 

 

LOCAL INGREDIENT: LILIAN FARMS STRAWBERRIES

REESE'S PEANUT BUTTER

This is one of our most requested pies! Our peanut butter pie has an Oreo crust, a rich and decadent peanut butter filling, and topped with peanut butter cups.

LOCAL INGREDIENT: DEE'S PEANUT BUTTER

SOUTHERN PEACH COBBLER

This cobbler is loaded with sweet, juicy peaches! Make sure to have vanilla ice cream on hand!

CHERRY TOMATO PIE

Garden fresh cherry tomatoes, Duke's mayo, mozzarella, cheddar, fresh basil & tarragon, salt and pepper baked into a flakey pie crust.

SHEPHERD'S PIE

Find out what everyone is talking about!

This southern classic is loaded with ground beef, fresh green beans, baby carrots, corn & diced onions in a savory brown gravy topped with creamy mashed baked potatoes & cheddar.

GARLIC SWISS CHICKEN

The combination of chicken, pan seared mushroom, asparagus & garlic accompanied by creamy swiss gravy with a garlic seasoned crust is easily our most decadent pie! Beyond meat option available.

BEER BRAISED STEAK & BLEU

This pie is serious savory overload! It's filled with beer braised tender steak, caramelized onion, portobello mushroom and bleu cheese!

BBQ MAC HAND PIE

What is better than shredded pork doused in our sweet and tangy BBQ Sauce paired with the most amazing 3-Cheese Mac that you have ever tasted? This is ultimate comfort food!

GREEK QUICHE

Spinach, olives, sun dried tomato & feta

 

SWEET     SAVORY 
   WEEK OF MAY 16-23