Mushroom Swiss Hand Pies

Mushroom Swiss Hand Pies

Creamy swiss sauce, mushrooms and asparagus.    

 

 

  • Reheating Instructions

    Remove plastic cover and recover with foil. Bake at 375°F for approximately 15 minutes.  

  • Freeze/Reheat Instructions

    Freeze Instructions: Wrap with plastic wrap, label and date.  Freeze for up to 4 months.

    Reheating: Thaw completely if frozen. Remove plastic cover and recover with foil. Bake at 375°F for approximately 25-35 minutes.

PriceFrom $16.00