This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, peas, green beans and creamy herb gravy. It’s cozy comfort food that’s wonderful any time of the year!
Remove plastic cover and recover with foil. Bake at 375°F for approximately 15 minutes.
Freeze Instructions: Wrap with plastic wrap, label and date. Freeze for up to 4 months.
Reheating: Thaw completely if frozen. Remove plastic cover and recover with foil. Bake at 375°F for approximately 25-35 minutes.