Swiss Chicken Pot Pie
This savory pie is loaded with creamy swiss gravy, chicken, asparagus and mushrooms.
Vegtarian Option: Plant Based Mindful Chik'n
Remove plastic cover and recover with foil. Bake at 375°F for approximately 15 minutes.
Freeze Instructions: Wrap with plastic wrap, label and date. Freeze for up to 4 months.
Reheating: Thaw completely if frozen. Remove plastic cover and recover with foil. Bake at 375°F for approximately 25-35 minutes.